[BOOK] Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Shmuel Yannai

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: 

NATURAL FOOD CONSTITUENTS: Lipids, Proteins, Carbohydrates, Fatty acids, Flavonoids, Alkaloids 

FOOD ADDITIVES: Colorants, Preservatives, Antioxidants, Flavors

FOOD CONTAMINANTS: Mycotoxins

NUTRACEUTICALS: Probiotics, Dietary, Supplements, Vitamins